Welcome to IHM !
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Top Ranked Vocational College, affiliated to CTEVT
The CHEF – जस्तो सेतो कोट, उस्तै सेतो मन !!
“You have to be proud to use the white jacket because you are making a change”.
Find the job without boarder in the global hospitality
Since its establishment in 2017, IHM is been a unique, private, culinary arts and hospitality management college, offering a comfortable, family atmosphere on college and personalized learning support and career advice for every student.
HM College is its modern approach to culinary and hospitality management, marrying a contemporary culinary practice in a global scenario. A qualification from IHM is a stamp of excellence on any CV and will ensure that you are top of the pile for those first important interviews.
It is the combination of the skills and building leadership focus of the programs, practical skills, and industry-recognized work experience that allow IHM students to tailor their education and open doors to a wide variety of exciting career options around the world.
A distinctive aspect of the academy is that it does not provide education with recipes in training programs, but it provides culinary education with its math and chemistry and carries theory and technique to practice.
The combination of quality academic teaching, international standard practical training, excellent industry contacts and breathtaking scenery are a recipe for success.
Our graduates can be found in Senior positions in kitchen and leadership roles all around the globe. Their success shows that to reach the top it pays to start at the top!
Located in the heart of the Capital city of Nepal, Lalitpur, Satdobaoto with the Alps providing a spectacular backdrop, IHM is comprised of a legendary figure of the Nepalese culinary fraternity.
The mission for all students is “Come as a student, become a chef “-
The college LIKE your HOME, Chefs are like your MOM
all of our programs are designed to give you the best chance at success. As an IHM student, you will be learning from experienced industry professionals in world-class training facilities designed to meet the needs of culinary students.
With small class sizes, you’ll be able to get the individualized attention you need to develop your creativity and technical skills through intensive hands-on training.
The role of our college is to train our students to become high-level professionals, able to take on leadership positions in the hotel and restaurant sectors, and in the service industry.
For that reason, we develop and deliver in-depth training that is constantly tailored to the most demanding of the hotel, hospitality, and tourism of these professions.
At the end of their studies, the graduates of IHM will have gained theoretical knowledge and exceptional level of practical skill which will open doors to vibrant, varied careers.
The entire training staff’s mission, as well as that of the management of the college, is to train each student for “Making excellence a profession”
Many of our graduates have gone on to achieve incredible things. You could be next.
We are pleased to announce a new strategic partnership with the Global Nepalese Chef Federation GNCF, Chefs Association of Nepal CAN and a high-growth digital payment partner KHALTI. This exciting, talent development partnership will enable students to benefit from the quality of training \education, exposure, and in the field of motivation. Our students and parents can pay via KHALTI digital wallet from anywhere. Learn more: https://ihmcollege.edu.np
CTEVT -approved tracks.
Certificate Level 1, Level 2 in culinary arts and Short-term courses
Diverse industry experience represented in faculty who are chefs, nutritionists, sommeliers, hospitality managers, and researchers.
CTEVT \ NSTB & IHM College
Legendary chefs, Educator, Researcher and experts
Number of Alumni
Specialization of School
Culinary Arts and Hospitality Management
Academic Partnership with
Council for Vocational Training and Education Training (CTEVT), Government of Nepal
Looking for a culinary arts and hospitality management school?
IHM College “It Cares”
Register today to secure your seat!
Call us at 01-5530855 | Call: +977 98510 59216 for more details.
Interested? Sign up ? https://ihm.edu.np
Programs at IHM
HOD Chef Pashupati Poudel along with Chef Laxman Pd. Bhandari and Chef Mohan Gajurel has recalled their beautiful nostalgia of Dhikki and Jatto ( Traditional and cultural Nepalese tolls of home glossary production ) . Chefs from I am with chef and IHM College has presented ‘ Yek Khasi- 51 Dishes ” for giving tribute to Masterchef Santosh Shah in Pokhara.
News & Updates
Happy Holi 2077 BS to all the Nepalese around the world.
Culture and cuisine are also related to each other. No culture is complete without food and food is all related to people’s habits. Every culture has its own style of food habits.
Nepal is a diversified country with 128 different community having their own eating habits with sustainability in nature. People have their food habits developed through what they get from their surroundings and what makes them sustain the climatical situation they are in. The food habit with culture and climate is what we call Gastronomy.
Nepalese Gastronomy is unique in the world. We have different communities celebrating different festivals and following different cultures staying together supporting each other. And the other most interesting thing is that different communities follow the same festival in a different way.
Holi is a festival celebrated by different communities in their own cultural trend eating their own cultural foods. Mostly in Nepal, people from the Terai region celebrate this festival more tremendously. Hence, at this festival, we have tributed the food to the people of the Terai region.
Our next tomorrows’ chef has prepared the malpuwa and other dish from the Terai belt. they are prepared for Nepalese Culture and Cuisine- Nepalese Gastronomy.
#chefbikashdangol #ihmcollege #nepalesegastronomy #tasteofnepalesefood
Wising you happy holi 2077 to all the nepalese living all over the planet . We ihm college has organized a program celebrating this very auspicious occasion of hindus , HOLI .
culinary students of ihm college has prepared taste of nepalese food , malpuwa and so on .
Nepalese Gastronomy Chef Competition and GNCF Culinary Award 2021.
Congratulations to the winners
Juhi Lochan Shrestha – first
Bindu Shrestha – second
Krishna Khadka – third
You win yourself when you enter any competition because you have defended your fear of losing and shame. So every participant has won today. Some won judges’ hearts whereas some won themselves and people.
The Day @ Aloft Hotel, Kathmandu | Nepalese Gastronomy Chef Competition 2021
Judged by Masterchef Santosh Shah, along with General Manager of Aloft Hotel , Mr. Bikram Singh |
Mentored by Chef Pashupati Poudel ( Expertise in Nepalese Food ) – HOD of IHM and Chef Khim Bahadur ( Expertise in Plating )
Culinary Award 2021 | Gncf and INCS Global jointly organized together with all major stakeholders.
Great opportunities to participate and observe the ever first gastronomy chef Champ.
We again congratulate Chef Juhi Lochan Shrestha for winning the Title and Bindu Shrestha became 1st Runner UP.
#ihmcollege #gncf #incsglobal #chefsantoshshah #nepalesegastronomychef #gastronomynepal #tasteofnepalesefood #iamwithchef #chefneverretire
Chef Mahesh Shah is very famous for indigenous food promoter . He has been continuously participated in cooking and presentation for mithila cuisine . He was very first introduced by IHM College , the event ” five course of mithila cuisine’ organized at ihm college .