Which diploma is best in hotel management?

What is Diploma in Hotel / Hospitality Management ?

Hotel and Hospitality industry in today’s era is developing into a lucrative career option now-a-days. Many government and private colleges in Nepal has been offering diploma in hotel/hospitality management. The course will help candidates to gain knowledge, skills and outlook to handle efficiently the management and supervisory responsibilities in the hotel/hospitality sector.

The basic qualification required to pursue diploma in hotel/hospital management is SEE graduate , 10+2 students or drop outs . There are ample opportunities for candidates after pursuing diploma in hotel/hospitality management since the industry is growing very rapidly. Candidates can find various roles in departments such as operations, front office, food and beverages, accounting, sales and marketing, engineering/maintenance etc. One can opt any field as per their interests, pursue a career, and grow successfully.

IHM College, Lalitpur, Nepal has well trusted and top ranked hotel management college in Nepal offering world certified culinary course , leads 100 % job placement in reputed hotels globally .  The college | where chefs are born delivers best culinary course in an expertise way .

     Hotel/Hospitality Management:Required Skillset

Communication skills Interpersonal skills
Patience Leadership qualities
Management skills Research oriented
Problem solving skills Logical thinking
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World Class Culinary Program at IHM | Nepal

We are committed to deliver world class culinary arts hotel management course to the next generations, #courseforcareer #certificateforsuccess

  • Pre Commis Chef Program :

Duration Adelaide: 1 year program – Certificate Level 2 Course – 12 monhts ( 6-month 0ptional Internship or work placements support )
Study Load: 6 Hour each day
Potential Career Paths: Pre Commis chef Program , can apply commis position or Restaurant \Catering  Assist Cook or Kitchen Executive chef , Cafe/Restaurant Owner,

  • Commercial Cookery and Bakery – 792 Hrs Duration Adelaide: 6 Months  program – Certificate Level 1 Course – 6-month Training Period and  Job Placement Locally \ Globally support )
    Study Load: 4\5 Hour each day
    Potential Career Paths: Pre Commis chef Program , can apply commis position or Restaurant \Catering  Assist Cook or Kitchen Executive chef , Cafe/Restaurant Owner,

“you can’t cook if you do not love people”.

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IHM Scholarship

During this Covid Pandemic , We are announcing  Admission Free and 100% Scholarship guarantee program to those who wants to seek career in Hotel industry and wish to begin their #certifiedCourseForSuccess at IHM. We understand that this is a difficult time for our students, particularly when it comes to their finances matter .

Hence, IHM will now providing scholarships along with continuing with other soft skills and life skills training and job placement support to our students to help them advance their career.

A scholarship provides financial assistance in training course . Some scholarships provide a stipend that covers tuition fees, no admission fees and no any hidden cost in completing particular course or training .

We understand how important training, skills and certification is , for your career locally and globally and that access to a scholarship can help make that happen.

We want to ease your financial burden so that you can focus on your training . Contact us to know more about your eligibility via ihmcollege@gmail.com .

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OUZI- EID Special Famous Arabic Lamb Pulau

IHM College’s culinary students has prepared a famous Arabic Lamb pulau, which is specially  have had in Eid festival .

Future chefs has outstandingly plating Ouzi in different plate and platter here at iHM college , Satdobato, Lalitpur, Nepal .

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Who is who ? Legendary Chef of Nepal !

There are many chefs , who contributed to unite Nepalese chef fraternity and promoting nepalese food in locally, nationally and globally marked as a legend chef .

Chef pushpa Thapa Magar , one of the most honoured and respectful chef who was also founder president of ever first nepalese chef organization i.e Chef association of Nepal CAN, and Ram krishna Panta who was founder member of chef association established before 2 and half decades ago.

lets unite Nepalese chef globally : one society One voice

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Nepalese Gastronomy Chef Competition 2k21

Young female chef from Town Ms Juhi Lochan Shrestha became the winner of Nepalese Gastronomy Chef Competition -NGCC 2k21 held in Kathmandu on 22 march .

The final event that was organized at Aloft Hotel , Kathmandu where she bit all the 8 finalist in plating and presentation judged by the first ever Nepalese BBC Master Chef Santosh Shah ( Runner Up 2020 ) along with General Manager of Aloft Hotel , Mr Vikram Singh .

https://www.facebook.com/ihmcollege/videos/147650057237686

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We are Open Now ! Admission Open

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IHM, #no1 Placement Based Hospitality College

IHM College is been widely trusted and Nepal’s Best employment based Culinary arts and hospitality management College, Located in Satdobato, Lalitpur . Our Next Tomorrow’s chef, graduated from IHM College has achieved remarkable journey to job .

Here we present some pride of IHM, who has got an opportunities in world renowned hotels in globally..

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Chef Santosh Arrives at Kathmandu Airport Thursday 25th February 2021 at 11:15am 

 For the first time in two years, Nepalese-native Chef Santosh Shah will be visiting Nepal following his success on UK’s Master Chef: The Professionals 2020. Santosh will arrive in Kathmandu Airport at 11:15am and will be greeted by the Nepal Tourism Board; the Global Academy of Tourism & Hospitality Education; and The Voice of Chefs alongside a traditional Nepalese instrumental welcome. Santosh will be a keynote speaker at the Pacific Asia Travel Association’s 44th Annual General Meeting in Kathmandu on 5th March 2021 and will also be honoured with the PATA Personality of the Year Award on the occasion, which Chef is very much looking forward to.

During his two-month long stay, Santosh will be travelling to various places of Nepal, sourcing new ingredients and trying regional dishes as research for his upcoming cookbook. He added, I am very very excited to spend some much-needed quality time with his entire family including his mother.

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