Destination Abroad Accomplished-IHM College

Mahendra Syangtan Completed his Course at IHM and now he currently working in OMAN as a Chef in Chillies Restaurant. His is Paid handsome salary and has the huge facilities.

Here is what he has send us from his working place. I would like to thanks entire IHM “It Cares” team for helping me to become who i wanted to be. I had been learning different cooking techniques from our decade trained Chefs, Mentor. 

 I specially would like to thanks Chef Pashupati Poudel who first taught me what “Chefs and Kitchen” means in Hospitality sector. He helped me from Cutting to make a perfect Dish with own creative ideas which strengthen my inner confidence and now i can say that yes i can make this in my own.

I am very greatful towards team of my College for their support and effort from the beginning of my journey to reach my destination till today.

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Success Story-Ganesh Bahadur Tamang

Chef Ganesh Bahadur Tamang is from Lamjung. He currently, after completion of BA from his hometown he came to Kathmandu in search of better facilities for his career. When he was wondering in the heart of Kathmandu he got to know that these days Skilled based training is in high demand and of inevitable value.

At first he got to know about training institutions in different places. But when his senior from Lamjung, Passeout student From IHM College ‘It Cares’ refer IHM he just thought of visiting, but after his first visit he was much satisfied with the world standard facilities provided at the college, where there are Great Trained Chef, Mentor. After his research, he was much attracted towards the hospitality services provided by IHM  at a minimum cost. He thought of joining College of International Hotel Management-Satdobato Chowk, Opp. of Traffic Police Beat, and became the part of family.

Finally, after the completion of his course he applied for Al-Shaya group of Company and Got visa. He now is satisfied with his job and salary and currently working in Kuwait as a Commi Cook.

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Quality Education That Change My Life-Nishu Singh Rayamajhi

A good education can change anyone , but a good mentor can change everything and i call myself lucky to get such mentors in IHM as mother nourishes their children IHM ”It Cares” has nourished us. Our mentors, Sir Pashupati Poudel and Sir Bikram Giri have built a very beautiful and strong foundation for us to start a successful career.

I have learned a lot from IHM in 4 months of duration which is required for a practical food and beverage industry , like basic food hygiene , HACCP which is most important , skills of cooking and ideas of plating and presenting and also many more because of which its been very easy for me in my current work . Its been 9 months since i am working here in Dubai and i am very happy for what i am doing and what i am now just, because of IHM team and all i want is to thank IHM ‘It Cares’ for this because what i am now wasn’t possible without the quality hospitality service that my college provides during my theoretical and practical classes. Thanks to IHM- College Of International Hotel Management and entire team for guiding me through my entire journey.

Nishu Singh Rayamajhi – Dubai

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Thanks IHM College”It Cares” for shaping my career

 

Sanju Rana Magar,-Dubai 

Every Steps we take will lead us to the success. If our foundation is stronger, we can grow strong. And i am very proud and happy that IHM “It Cares” has given me a good base, every basic things we learn, for example washing hand before starting work, though minor it seems but it is the foremost hygiene rule of the kitchen. And i am glad that IHM has given this habit.

I have learned so much in IHM like cutting skills, basic sauces, food hygiene and safety rules, temperature variations has made my job very easy in my starting days. I am very thankful to chef Pashupati Poudel and chef Vikram for making our base very strong. It’s been a year and i can say i am satisfy and what i do, my goal is still far but i am in proces. I learned that to grow we have to move new places, gain new ideas and knowledge. Very Thankful to IHM “It Cares” and all the team of college.

Message from Sanju Rana Magar -Dubai

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Shrawan-The month of greenery

     

IHM College”It cares” successfully completed the mehendi program at college. As all the female students participated where boys enjoyed the art of mehendi by supporting the females of IHM College.  Shrawan is celebrated as the month of greenery. Specially Hindu females celebrate it buy putting green bangles , mehendi and other red attires. They keep fast every Monday  worshiping lord Shiva for whole month. Married women take keep fast for longer life of their husband and unmarried keep fast for getting good husband.

                       

The culture of keeping fast during the month of shrawan is practiced differently in different districts of Nepal. In Terai region of Nepal it is practiced by the male members as well. Those who take fast doesn’t eat meat, oninon, garlic and other non-veg dishes for whole month. At the end of the last week of shrawan they complete the fast by going BOL-BAM where there is main source of water  germination.

             

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जव जापानी पूर्वप्रधानमन्त्रीले नेपाली माैलीक खानाकाे स्वाद लिए…….

 

अगष्ट १ देखि बेइजिङमा सुरू भएको नेपाली खाना महोत्सवमा चिनियाहरुले नेपालका बिभिन्न माैलीक खानाकाे स्वाद लिएका छन । नेपाल-चीन दौत्य सम्बन्ध स्थापनाको ६३औं वार्षिकोत्सवका अवसरमा  १५ दिनसम्म चलेकाे साे फुड फेस्टिभलमा नेपालका माैलीक खाना राखिएकाे सहभागि नेपाल सेफ  संघका अध्यक्षक्यान अध्यक्ष  श्रीराम अधिकारीले जानकारी  दिनुभयाे ।

फुड फेस्टिभलमा  जापानका पूर्वप्रधानमन्त्री युकिओ हातोयामाले नेपाली खानाकाे स्वाद लिएकाे उहाले बताउनुभयाे ।

सन् १९५९ मा खुलेको मिन्चु होटलले हालसम्म ३४ वटा देशको खाना महोत्सव संचालन गरेको छ। यसअघि श्रीलंकाली फुड फेस्टिभल गरेको होटेलले नेपालको १५ दिने फुड फेस्टिभल सकिएपछि स्पेनिश फुड फेस्टिभल गर्दैछ। चार तारे होटलमा अधिकांश दैनिकजसो डिप्लोम्याट र भीआईपीहरू पुग्ने गर्थे। संयोगवश जापानी पूर्व प्रधानमन्त्री पनि नेपाली फुड फेस्टिभल चलिरहेकै बेला त्यहाँ पुगेका थिए।

 

नेपालप्रतिको उनको गहिरो भावनाले पनि आकर्षित गरेको हुनुपर्छ। त्यसैले त्यहाँ रहेका नेपाली भान्छेहरू र होटलभित्र राखिएका नेपाली संस्कृति झल्किने पोखरा, लुम्बिनी लगायत होडिङ बोर्डलाई पृष्ठभूमि पारेर फोटो पनि खिचाए।

सन् २०१७ को मार्च अन्तिमतिर जापानी पूर्वप्रधानमन्त्री हातोयामाले नेपालको भ्रमण गरेका थिए। नेपाल चेम्बर अफ कमर्सको निमन्त्रणामा नेपाल गएका उनले पोखराको भ्रमण गरेर व्यापारीहरूसँग अन्तर्क्रिया पनि गरेका थिए। सन् २००९ सेप्टेम्बरदेखि २०१० को जुनसम्म उनी जापानको प्रधानमन्त्री थिए। जापानका ९३औं प्रधानमन्त्री बनेका हातोयामा नेपालको जलविद्युत क्षेत्रमा लगानी गर्न इच्छुक थिए।

नेपालले लाभ लिनसक्छः नेपाली दूतावास
बेइजिङस्थित नेपाली राजदूतावासले पहिलो पटक नेपाली फूड फेस्टिभलको संयोजन गरेको हो। नेपाली खानेकुराको जानकारी दिन चिनियाँ मिडियाले पनि राम्रो कभरेज गरेकोमा दूतावास उत्साही छ। नेपाली पर्यटन प्रवर्द्धनका क्रममा संस्कृति अन्तर्गत नेपाली खानाको पनि प्रचार प्रसार गर्नु जरूरी देखिएको भन्दै दूतावासले आगामी गन्तव्य चीनको अर्को शहर छङ्तु रहेको बताएको छ।

चीनको उपभोक्ता बजार ठूलो भएकाले यहाँ नेपाली खानाको बानी बसाल्न सके ठूलो फाइदा हुने लम्सालको बुझाइ छ। उनले भने,‘संयोगवश जापानी पूर्वप्रधानमन्त्री पनि सोही होटेलमा पुगेको बेला नेपाली स्वादसँग रम्न पाए, त्यो भन्दा पनि बढी चिनियाँ सर्वसाधारणले नेपाली खानाबारे केही हदसम्म जानकारी पाए। अब होटलले केही परिकार समावेश गरिदियो भने नेपालबारे चिनियाँहरू अझै जानकार हुनेछन्।’

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Donec sed tincidunt lacus. Duis vehicula aliquam vestibulum. Aenean at mollis mi. Cras ac urna sed nisi auctor venenatis ut id sapien. Vivamus commodo lacus lorem, a tristique sapien tempus non. Donec fringilla cursus porttitor. Morbi quis massa id mi pellentesque placerat. Nam scelerisque sit amet diam id blandit. Nullam ultrices ligula at ligula tincidunt, sit amet aliquet mi pellentesque. Aenean eget fermentum risus. Aenean eu ultricies nulla, id bibendum libero. Vestibulum dui augue, malesuada nec tellus vel, egestas condimentum ipsum. Vestibulum ut.

Integer semper quam turpis, id dapibus nunc ultrices at. Vestibulum eget orci lobortis, imperdiet diam a, ornare eros. Nam porttitor rutrum massa, eu varius velit facilisis at. Quisque porta elit et viverra suscipit. Proin laoreet, nisl et auctor mollis, felis sapien aliquet felis, nec facilisis tellus enim vitae enim. Nam rhoncus enim diam, a consequat nisi bibendum pulvinar. Donec aliquam lectus vitae ante pulvinar facilisis. Curabitur sed sem est.

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