Mahendra Syangtan Completed his Course at IHM and now he currently working in OMAN as a Chef in Chillies Restaurant. His is Paid handsome salary and has the huge facilities.
Here is what he has send us from his working place. I would like to thanks entire IHM “It Cares” team for helping me to become who i wanted to be. I had been learning different cooking techniques from our decade trained Chefs, Mentor.
I specially would like to thanks Chef Pashupati Poudel who first taught me what “Chefs and Kitchen” means in Hospitality sector. He helped me from Cutting to make a perfect Dish with own creative ideas which strengthen my inner confidence and now i can say that yes i can make this in my own.
I am very greatful towards team of my College for their support and effort from the beginning of my journey to reach my destination till today.