Monthly Archives - April 2020

Chef Adam and Karen Visit of Nepal

Chef Pashupati Poudel , Head – culinary depart of IHM College greats two legend chef , chef Adam kirk Moore – chefs Association certified Executive Chef ( CEC) and Chef Karen Mary Doyle , president of the Australian Culinary Federation NSW during the visit to Nepal for International Culinary Training and Development Program organized by Chef Association of Nepal – CAN in association with NTB, DFTQC, and many other organization .

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