Nepal is very rich ( Rice Pudding ) in Cultural diversity and gastronomy . Nepalese celebrate hundreds of festival through out the year according Nepalese calendar.
Among different festivals in Nepal, this Kheer Khane Din is also one of those festivals where the family and the relatives unite and reunites to share the joy and happiness of being into a family.
Among all the meaning full festival , Sawan 15 ( Khir Khane Din ) is one of the most celebrated festival comes in 15th sawan in Nepalese Calendar BS . “Khir ” is a common, yet an auspicious delicacy in Nepali cuisine.
Khir is one of the integral parts of parties and ceremonies in authentic way . From marriage parties to funeral, khir is served and eaten to observe the occasion. Khir is regarded as pure food in Nepal, as it is rice cooked in milk. It is mainly eaten as desert or side dish with puri or sel.
The Nepali month of Asadh and Shrawan marks the rice harvesting period for the farmers. Paddy farming in Nepal is a joyous occasion in Nepal. Since, Shrawan marks the end of the harvest period, they offer Kheer as Prasad (holy offering) to the deities and enjoy themselves as well.
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Chef Indra Prasad Upreti , One of the finest Pastry Chef from Nepal , who has long work experience , as a pastry executive in world renounced hotel such like Marriott International .
He has been in Nepal since couple of year , working in one of the top most reputed hotel, Located in Kathmandu, Nepal .
He is also associated to, Nepal Top Ranked Vocational College , located in Satdobato, Lalitpur i.e IHM College ( Where chefs are Born )
IHM College’s culinary students has prepared a famous Arabic Lamb pulau, which is specially have had in Eid festival .
Future chefs has outstandingly plating Ouzi in different plate and platter here at iHM college , Satdobato, Lalitpur, Nepal .
IHM College has announces admission open for world recognized placement based Culinary arts and Hotel Management Certified course for 6 Months and 1 year program .
IHM College has been marked TOP Ranked World class vocational and training course for job placement in locally and globally.
IHM College , the trade mark , made by the pride of our culinary graduates who has successfully completed culinary arts course and got an overseas opportunities in Europe and Middle east. We are committed to assure world standards training, global recognized certification and job placement assist locally globally . our 100s of graduates has been working in senior position in kitchen depart and middle level managerial in world renowned hotels , air catering and fining across the world .
There are many chefs , who contributed to unite Nepalese chef fraternity and promoting nepalese food in locally, nationally and globally marked as a legend chef .
Chef pushpa Thapa Magar , one of the most honoured and respectful chef who was also founder president of ever first nepalese chef organization i.e Chef association of Nepal CAN, and Ram krishna Panta who was founder member of chef association established before 2 and half decades ago.
lets unite Nepalese chef globally : one society One voice
IHM always been focused and committed to delivering the best quality of training to make every trainee trained and certified for the world of hospitality.
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Young female chef from Town Ms Juhi Lochan Shrestha became the winner of Nepalese Gastronomy Chef Competition -NGCC 2k21 held in Kathmandu on 22 march .
The final event that was organized at Aloft Hotel , Kathmandu where she bit all the 8 finalist in plating and presentation judged by the first ever Nepalese BBC Master Chef Santosh Shah ( Runner Up 2020 ) along with General Manager of Aloft Hotel , Mr Vikram Singh .