IHM College invites you to join #courseForCareer . This amazing Culinary arts and Food production course – Certificate Level II trains you in all aspect of modern culinary and as per competitive demands of industry .
Fore more visit our social media accounts @ihmcollege
Culinary profession is high in demand globally . This profession is highly regraded profession in modern world. Chef can rely on the profession as long as chef is capable of working where in most other profession age bar, chef as a profession never retire and old age are the consideration for the suitability of job. The job and profession security is not bound by the time and age in this profession unlike as in most other profession
If you’re looking for a career in culinary arts and food production , IHM serves international standards or qualifying to take up employment as a Commis / Assistant Chef in the hospitality industry, IHM will initiate you on the right path.
A Professional culinary career equates to a strict schedule and hard work! Its a job where you always learning and constantly reading, tasting new recipes and stepping out of your comfort zone to successful in the culture of food.
Our One-Year world certified Program in Culinary Arts is a complete course in culinary skills . It will prepare you for a job in the world standards hotels industry. The course includes theoretical com live work experience practical , as well as, practical knowledge of food production, kitchen management, menu planning, kitchen planning etc. that are indispensable for any chef.
You would also be able to lead a group of Chefs/Cooks effectively and efficiently handle jobs like menu planning, recipes development, cost control and inventory management. The best part of the course is that it also we offer 100% job placement assist o the students at the end of the program.
Graduation is always marked for new journey of career . IHM College is going to organize graduation program for culinary arts students . Next tomorrow’s chef from Santosh Batch will take participation in graduation program , which will be organized in Hyatt Hotel, Baudha, Kathmandu next week .
IHM College , Located at Satdobato, Lalitpur, Nepal – a very prime located hotel and hospitality management college in Kathmandu valley announces admission open for world certified culinary arts & food production course ( Pre commis course ) .
The course for career is very much appropriate to all the +2 freshers , who has recently given board exam of grade 12, back , drop out and even SEE appear students .
The Founder \ CEO Mr. Surach Prasai , of IHM College has said ” college has offer upto 50 % scholarship to all the +2 freshers in certified culinary arts course ” He added ” there is no any additional fees till the graduation completion ”
Along with this amazing scholarship program , IHM will give you 100 % job Placement supports in world reputed hotels, air catering Globally . 100s of graduates has got visa and placement support nationally and internationally .
This is the one and only college , associated to Marriott Kathmandu , the best hotel in Asia and world best chain hotel group , located in kathmandu for internship program .
Ms . Prashanna Tamang , graduate of IHM college was awarded for “Best intern of then month ” first time ever in history from Kitchen depart in Marriott History ” Mr Roopesh Shrestha , L & D director of Marriott Kathmandu .
Like wise , IHM College is associated with Nepal #no 1 chain hotels group called Siddhartha Business group , which has 24 hotels in all over the Nation for Internship Program .
When we hear other speaking, we get to know only what that speaker has planned and projected in his mind. But when we discuss, we are brain storming different ideas OR same idea in different perception.
I remember my school days, when we were very eager for SLC (final exam of school) preparation. We wanted to learn quick and cover all the topics in a final moment. We were taking extra classes in morning time before regular classes start. And also evening tuition after school. We were so much devoted in classes that there was no time to think about any other activities. There is no doubt that we have the best teachers in schools and tuition from whom we have gained enormous knowledge. But also the best part was we learned better, when we (Friends) sit together, discuss and share our knowledges. later on, I keep practicing this concept and found that this thing really works.
I Believe that no idea is great and worse, until and unless the idea is logical. Best idea is just a better execution with time and situation. Every idea should be exposed in a different mindset to form a project.
Here in IHM, we share ideas, experiences and knowledges. Student are assigned a topic to research and different ideas are collected and shared, which diversify the topic with 360 degree approach. Student may forget what they are taught and have written in notebook but they will never forget what they have researched.
IHM College is specialized in Culinary arts as it says where chefs are born. IHM is a big family whose graduates are working as a chef in different hotels, restaurants and companies all around the globe. Specialized mentors are sharing their knowledge, ideas and expertise with proper guidance. We do have HOD ( Chef Pashupati Poudel), Bakery and Patisserie Chef Indra Prasad Upreti (Bakery and patisserie head #Soaltee Hotel), Chef Khagendra Pandey ( Bakery and Patisserie head #Radisson Hotel), Chef Krishna Bhandari (Hardrock Cafe), Chef Sanjog Shrestha (Japanese Cuisine, Vivanta Hotel),
Photos during Sushi classes.
Chef Bhavi Khanal(Executive sous chef, #Baros Maldives)
written by:
Chef Bikash Dangol (Mentor, IHM College)
IHM is a home away from home to you all whom wants to get world certified course in culinary arts and hotel management for their secure future .
The college like your HOME ! Chefs are Like your MOM !
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Cookery Arts course in IHM College stamp you for certification to world . This amazing world certified certificate level coruse a provides the skills and knowledge to get into the hospitality industry. It is suitable for those who want to advance their careers in this dynamic, diverse and interesting industry.
This highly skilled and high demands professions has huge range of opportunities locally and globally, job placement will be support by college .
Working for bills and working for passion is completely different thing, though you are working on same company in a same position with these two mindset. It is said that, when your work become your passion, nothing can stop you to your way of success.
One should be a Professional in any field. Time is being changed these days. In previous days, there were few worthy profession, people expect to chase for. But in todays date, every profession is worthy and are given equal respect.
Chef Santosh Shah from Karjaya, Nepal has showed that Nepalese food can be redefine and serve in a modern approach to the world. He has also proved that a chef also can be a pride of Nation. Today (राष्ट्रपतिको कार्यालय) Office of the President of Nepal has announced that Chef Santosh Shah is going to be awarded with Suprabal Janasewa shree (सुप्रबल जनसेवाश्री) for Promoting Nepalese Food in a Master Chef UK Professional 2020
Before Chef Shah, Legendary Chef Ganesh Shrestha was awarded same title Suprabal Janasewa shree (सुप्रबल जनसेवाश्री ) by Nepalese government, (राष्ट्रपतिको कार्यालय) Office of the President of Nepal in 2018 AD, who has been living in UK for 50 years now. He has been running a ethnic Nepalese Food restaurant in London ” Jojoloppa” and has served t0 Prime minister of England to President of Japan in a government summit.
Office of the President of Nepal has awarded these two Chefs as a National Hero of people. Related to this, Legendary Chef Govinda Narsingh KC was also awarded as” Gorkha DakshinBahu” in 2005 AD by King Gyanendra Shah , a year after he become the first executive chef ( 2004 ) of any five star hotel in Nepal in Soaltee Hotel, the hotel run by King Gyanendra and his team. Legendary Chef Narahari Adhikary became the ever first executive chef in any star hotel in hotel , late 1980s .
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In a gist, Nepalese Culinary related professionals and overall Nepalese are very proud of Chef Santosh Shah. As he said, in 5 years, there will be 100 of Chef Santosh shah. We appreciate your thought and we dream that too. You are a Motivator for many career starter and as well as a professionals desiring to grow. We appreciate your hard work and vision, You are the first and only MasterChef of Nepal till date honored by people of nation.
Hotel and Hospitality industry in today’s era is developing into a lucrative career option now-a-days. Many government and private colleges in Nepal has been offering diploma in hotel/hospitality management. The course will help candidates to gain knowledge, skills and outlook to handle efficiently the management and supervisory responsibilities in the hotel/hospitality sector.
The basic qualification required to pursue diploma in hotel/hospital management is SEE graduate , 10+2 students or drop outs . There are ample opportunities for candidates after pursuing diploma in hotel/hospitality management since the industry is growing very rapidly. Candidates can find various roles in departments such as operations, front office, food and beverages, accounting, sales and marketing, engineering/maintenance etc. One can opt any field as per their interests, pursue a career, and grow successfully.
IHM College, Lalitpur, Nepal has well trusted and top ranked hotel management college in Nepal offering world certified culinary course , leads 100 % job placement in reputed hotels globally . The college | where chefs are born delivers best culinary course in an expertise way .
Hotel/Hospitality Management:Required Skillset |
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|---|---|
| Communication skills | Interpersonal skills |
| Patience | Leadership qualities |
| Management skills | Research oriented |
| Problem solving skills | Logical thinking |
