Tag - chefsantoshshah

Which diploma is best in hotel management?

What is Diploma in Hotel / Hospitality Management ?

Hotel and Hospitality industry in today’s era is developing into a lucrative career option now-a-days. Many government and private colleges in Nepal has been offering diploma in hotel/hospitality management. The course will help candidates to gain knowledge, skills and outlook to handle efficiently the management and supervisory responsibilities in the hotel/hospitality sector.

The basic qualification required to pursue diploma in hotel/hospital management is SEE graduate , 10+2 students or drop outs . There are ample opportunities for candidates after pursuing diploma in hotel/hospitality management since the industry is growing very rapidly. Candidates can find various roles in departments such as operations, front office, food and beverages, accounting, sales and marketing, engineering/maintenance etc. One can opt any field as per their interests, pursue a career, and grow successfully.

IHM College, Lalitpur, Nepal has well trusted and top ranked hotel management college in Nepal offering world certified culinary course , leads 100 % job placement in reputed hotels globally .  The college | where chefs are born delivers best culinary course in an expertise way .

     Hotel/Hospitality Management:Required Skillset

Communication skills Interpersonal skills
Patience Leadership qualities
Management skills Research oriented
Problem solving skills Logical thinking
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Culinary Arts | Be a Professional Chef !

Do you love to cook and do you want to work in the international hospitality industry? Come as a student and Became a profession chef , the world of hospitality awaits you ! Apply now !!

here we have amazing course #CertificateForSucess #CourseForCareer

 

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Certified Hotel Management Courses & Degrees at IHM !

We offer culinary arts and hotel management certified course along with degrees for students of all ages and backgrounds, as short courses & online programs for middle level manager chef and executives. The world’s most industry-relevant, high-quality training and vocational well recognized course leads you to be well sound professional chef .

Designed for young professionals with a post-secondary degree, this six month and 1 year fast-paced and intense program is dedicated to strengthening your culinary know-how, and developing managerial skills for the Food & Beverage industry.

Join other students for a transformative experience and open your mind to the diverse career opportunities in hotel , hospitality, travel, entertainment, luxury brands, high tech locally and globally and many more.

Our Culinary faculties are an inspiration to our students and are skilled at incorporating applied research into their classes.

Our admission team is standing by to answer your questions, and help with preparing your application Plz feel free to call or connect I +977 9808726010).

– Ikerne Azpilicueta, Director of Admissions

Meet with IHM Representatives Worldwide via Social Media or Visit our college at Satdobato, Lalitpur or find more details in www.ihmcollege.edu.np , ihm.edu.np 

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World Class Culinary Program at IHM | Nepal

We are committed to deliver world class culinary arts hotel management course to the next generations, #courseforcareer #certificateforsuccess

  • Pre Commis Chef Program :

Duration Adelaide: 1 year program – Certificate Level 2 Course – 12 monhts ( 6-month 0ptional Internship or work placements support )
Study Load: 6 Hour each day
Potential Career Paths: Pre Commis chef Program , can apply commis position or Restaurant \Catering  Assist Cook or Kitchen Executive chef , Cafe/Restaurant Owner,

  • Commercial Cookery and Bakery – 792 Hrs Duration Adelaide: 6 Months  program – Certificate Level 1 Course – 6-month Training Period and  Job Placement Locally \ Globally support )
    Study Load: 4\5 Hour each day
    Potential Career Paths: Pre Commis chef Program , can apply commis position or Restaurant \Catering  Assist Cook or Kitchen Executive chef , Cafe/Restaurant Owner,

“you can’t cook if you do not love people”.

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A day in a decade awaits : Taste of Nepalese Food

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“आउने ५ बर्षमा यहा ५० जना सन्तोश साह जन्मिनेछन ” Chef Santosh Shah

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Chef Shah Receives a Grand Welcome in TIA

BBC MasterUK professionals 2020 Runner UP chef Santosh Shah receives grand welcome in TIA this 25th Feb 2021 here at Kathmandu Nepal .
Chef Santosh made history by becoming the first ever Nepali to reach the finale of MasterChef Uk 2020, and was declared the runner-up.
Penguin Books will be Publishing his book in 5 different languages, and he plans to travel to different parts of Nepal for research.

Chef Santosh was greeted by 100s of well-wishers including several Nepali chefs and students from IHM College and executive members of i am with chef and members from different chef’s Organization.

Students of IHM college were present with Nepali flags welcoming Chef Santosh, Bikram Dangol (IHM College) told Nepalisite. Despite having worked in India for 10 years learning and moving up in the food business, he did not compete in MasterChef Uk 2020 as an Indian Chef and introduce Indian foods in the contest. He could easily have done that and even increase his chances to win because Indian is a lucrative market for any international business. Instead, he showcased variety of Nepali dishes and wowed the judges and won the hearts of many.

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ihm college & i am with chef welcomes to Chef Shah

Kathmandu, March 5: Popular chef Santosh Shah has made Nepal proud through his hard work and perseveration. Recently shah finished first runner-up in the BBC Television competitive cooking show, Master Chef: The Professionals, which has helped Nepal known to the world.

Following this achievement, Shah known as ‘king of cooking’ has garnered popularity not only in Nepal but also across the world. Congratulatory messages were pouring in for him.

Shah has heightened image of Nepal to the world by providing the country’s indigenous dishes to the globe. “There is no difficulty to get success in the world. Just hard work is needed. I have made a plan to promote Nepal’s typical dishes across the world,” shared an elated Shah, who today landed in Nepal following this achievement.

He was talking to media-persons at Tribhuvan International Airport shortly after landing here from the UK. Operating a restaurant each in the UK and Nepal is his recent plan on the table. “Hard work is a secret of my success. We try to be happy with whatever we have.”

Obviously, he went through a journey of struggle to reach this situation. I did struggle a lot in my life. “I used to sell plastic bags and bread at a point in time. Now I am happy with whatever achievement I have got,” he shared.

He said that he arrived Nepal to learn more from Nepali chefs as he started to prepare Nepali food only from two years ago.
Shah said, “Our food habit is not so hygienic. I want to request all to have warm food and only drink bottle water.”

I had never expected that I, an ordinary Nepali, could get such big success. There is no recognition to chef and food in the country. He started journey of struggle with an objective of doing something in this sector, added Shah.

He opined, “Though I worked in India for 10 years as chef, now I got success as I had thought doing something for the recognition of Nepali food and Nepal.”

“Now, there will be quality in Nepali food and the country can also make income by publishing the indigenous Nepali dishes,” he opined.
Shah is publishing a book ‘Cook Book’ in five languages. He said that he arrived in Nepal for the activities related to the book publication. A world-wide roadmap of food has been prepared and the campaign would be started from London, he said.

“There is no chef culture in Nepal but it is possible,” the king of cooking, Shah hoped.

Shah, who arrived in Nepal at the initiative and facilitation of the Pacific Asia Travel association (PATA) Nepal Chapter, will be in the country for about a month. He will be the key-note speaker in the 44th annual general meeting of PATA.

Shah will also participate in the programs to be organized by other tourism organizations including Nepal tourism Board (NTB).

Photo : Ratopati.com
– Sourse: Rising Nepal daily

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