Tag - Culinary Arts for Hotel Management

OUZI- EID Special Famous Arabic Lamb Pulau

IHM College’s culinary students has prepared a famous Arabic Lamb pulau, which is specially  have had in Eid festival .

Future chefs has outstandingly plating Ouzi in different plate and platter here at iHM college , Satdobato, Lalitpur, Nepal .

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Hotel Management Diploma \ Culinary Arts – 6 Months \1Y

IHM College , the trade mark , made by the pride of our culinary graduates who has successfully completed culinary arts course and got an overseas opportunities in Europe and Middle east. We are committed to assure world standards training, global recognized certification and job placement assist locally globally . our 100s of graduates has been working in senior position in kitchen depart and middle level managerial in world renowned hotels , air catering and fining across the world .

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IHM Graduation at Marriott Hotel , Kathmandu

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Find Nepal’s Best Hotel & Hospitality Training at IHM, Lalitpur

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“आउने ५ बर्षमा यहा ५० जना सन्तोश साह जन्मिनेछन ” Chef Santosh Shah

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We are Open Now ! Admission Open

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Hotel Training & Culinary Arts in Kathmandu

  • Looking for Culinary Arts and Hotel Management Course !

Are you SEE, +2 graduates or drop out and you are dreaming to be great chef in a future ? obviously you may have no better option then IHM College | Where chefs are Born ! 

IHM College , located at Satdobato, Lalitpur is widely trusted by all proven records of delivering world standard of quality training and job placement supports excellence .

for More information and inquires, plz visit our website ; ihmcollege.edu.np, ihm.edu.np , and social media accounts ;- ihmcollege .

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Chef Bhavi Khanal_Elements of Plating

A plate should engage the senses and draw the diner into it much as a painting will draw in the observer. The dish should be carefully planned to balance tastes, textures, colors, and cooking methods.

Intertwine the components to bring a sense of composition and harmony. The process begins by incorporating the best and freshest ingredients, executing accurate knife cuts, and using precise cooking techniques that highlight the quality of the food and the talents of the chef.

           

The final touch is the judicious use of garnishes. Each element should be there for a reason, adding dimensions of flavor, texture, and color that is in harmony with the finished plate.

 

 

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