Tag - culinaryschool

IHM : Likely HOME , Away from HOME

IHM is a home away from home to you all whom wants to get world certified course in culinary arts and hotel management for their secure future .

The college like your HOME ! Chefs are Like your MOM !

For Get know more about IHM , follow us on Social media…

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Culinary Arts | Be a Professional Chef !

Do you love to cook and do you want to work in the international hospitality industry? Come as a student and Became a profession chef , the world of hospitality awaits you ! Apply now !!

here we have amazing course #CertificateForSucess #CourseForCareer

 

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Certified Hotel Management Courses & Degrees at IHM !

We offer culinary arts and hotel management certified course along with degrees for students of all ages and backgrounds, as short courses & online programs for middle level manager chef and executives. The world’s most industry-relevant, high-quality training and vocational well recognized course leads you to be well sound professional chef .

Designed for young professionals with a post-secondary degree, this six month and 1 year fast-paced and intense program is dedicated to strengthening your culinary know-how, and developing managerial skills for the Food & Beverage industry.

Join other students for a transformative experience and open your mind to the diverse career opportunities in hotel , hospitality, travel, entertainment, luxury brands, high tech locally and globally and many more.

Our Culinary faculties are an inspiration to our students and are skilled at incorporating applied research into their classes.

Our admission team is standing by to answer your questions, and help with preparing your application Plz feel free to call or connect I +977 9808726010).

– Ikerne Azpilicueta, Director of Admissions

Meet with IHM Representatives Worldwide via Social Media or Visit our college at Satdobato, Lalitpur or find more details in www.ihmcollege.edu.np , ihm.edu.np 

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World Class Culinary Program at IHM | Nepal

We are committed to deliver world class culinary arts hotel management course to the next generations, #courseforcareer #certificateforsuccess

  • Pre Commis Chef Program :

Duration Adelaide: 1 year program – Certificate Level 2 Course – 12 monhts ( 6-month 0ptional Internship or work placements support )
Study Load: 6 Hour each day
Potential Career Paths: Pre Commis chef Program , can apply commis position or Restaurant \Catering  Assist Cook or Kitchen Executive chef , Cafe/Restaurant Owner,

  • Commercial Cookery and Bakery – 792 Hrs Duration Adelaide: 6 Months  program – Certificate Level 1 Course – 6-month Training Period and  Job Placement Locally \ Globally support )
    Study Load: 4\5 Hour each day
    Potential Career Paths: Pre Commis chef Program , can apply commis position or Restaurant \Catering  Assist Cook or Kitchen Executive chef , Cafe/Restaurant Owner,

“you can’t cook if you do not love people”.

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A day in a decade awaits : Taste of Nepalese Food

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IHM Graduation at Marriott Hotel , Kathmandu

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Find Nepal’s Best Hotel & Hospitality Training at IHM, Lalitpur

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We are Open Now ! Admission Open

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IHM is the best Hotel School based in Lalitpur, Nepal

IHM College is the best hotel school and culinary arts , based in Satdobato, Lalitpur, Nepal. It has been offering world of culinary arts and hospitality management .

https://www.youtube.com/channel/UCkR2THiobgiBqjIMG0AfXAA

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Holi and Malpwa – A Nepalese Gastronomy

Happy Holi 2077 BS to all the Nepalese around the world.

Culture and cuisine are also related to each other. No culture is complete without food and food is all related to people’s habits. Every culture has its own style of food habits.

Nepal is a diversified country with 128 different community having their own eating habits with sustainability in nature. People have their food habits developed through what they get from their surroundings and what makes them sustain the climatical situation they are in. The food habit with culture and climate is what we call Gastronomy.

 

Nepalese Gastronomy is unique in the world. We have different communities celebrating different festivals and following different cultures staying together supporting each other. And the other most interesting thing is that different communities follow the same festival in a different way. 

 

 

Holi is a festival celebrated by different communities in their own cultural trend eating their own cultural foods. Mostly in Nepal, people from the Terai region celebrate this festival more tremendously. Hence, at this festival, we have tributed the food to the people of the Terai region.

 

Our next tomorrows’ chef has prepared the malpuwa and other dish from the Terai belt. they are prepared for Nepalese Culture and Cuisine- Nepalese Gastronomy.

#chefbikashdangol #ihmcollege #nepalesegastronomy #tasteofnepalesefood

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