Tag - culinarystudents

The Constructive Artist : Chef Indra Pd. Upreti

 

Chef Indra Prasad Upreti , One of the finest Pastry Chef from Nepal , who has long work experience , as a pastry executive in world renounced hotel such like Marriott International .

He has been in Nepal since couple of year , working in one of the top most reputed hotel, Located in Kathmandu, Nepal .

He is also associated  to, Nepal Top Ranked Vocational College , located in Satdobato, Lalitpur i.e IHM College ( Where chefs are Born )

 

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WHY IHM ?

IHM always been focused and committed to delivering the best quality of training to make every trainee trained and certified for the world of hospitality.

visit our website for more details and don’t forget to visit us on Facebook insta and other social media accounts -https://www.facebook.com/ihmcollege

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A day in a decade awaits : Taste of Nepalese Food

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IHM Graduation at Marriott Hotel , Kathmandu

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Find Nepal’s Best Hotel & Hospitality Training at IHM, Lalitpur

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‘1Khasi-52 Parikar’ historical tribute to Masterchef Shah

Nepalese Chef society along with some veteran Chefs from IHM College and I am with Chef has given a historical tribute to Masterchef Santosh Shah by ‘1Khasi-52 Parikar’ in Pokhara.

During the visit of pokhara, Masterchef Santosh Shah was invited by Nepalese chef in co ordination with Everest INN ( UK ) and Pokhara .

 

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IHM is the best Hotel School based in Lalitpur, Nepal

IHM College is the best hotel school and culinary arts , based in Satdobato, Lalitpur, Nepal. It has been offering world of culinary arts and hospitality management .

https://www.youtube.com/channel/UCkR2THiobgiBqjIMG0AfXAA

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Holi and Malpwa – A Nepalese Gastronomy

Happy Holi 2077 BS to all the Nepalese around the world.

Culture and cuisine are also related to each other. No culture is complete without food and food is all related to people’s habits. Every culture has its own style of food habits.

Nepal is a diversified country with 128 different community having their own eating habits with sustainability in nature. People have their food habits developed through what they get from their surroundings and what makes them sustain the climatical situation they are in. The food habit with culture and climate is what we call Gastronomy.

 

Nepalese Gastronomy is unique in the world. We have different communities celebrating different festivals and following different cultures staying together supporting each other. And the other most interesting thing is that different communities follow the same festival in a different way. 

 

 

Holi is a festival celebrated by different communities in their own cultural trend eating their own cultural foods. Mostly in Nepal, people from the Terai region celebrate this festival more tremendously. Hence, at this festival, we have tributed the food to the people of the Terai region.

 

Our next tomorrows’ chef has prepared the malpuwa and other dish from the Terai belt. they are prepared for Nepalese Culture and Cuisine- Nepalese Gastronomy.

#chefbikashdangol #ihmcollege #nepalesegastronomy #tasteofnepalesefood

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