Tag - happy holi

Culinary Arts | Be a Professional Chef !

Do you love to cook and do you want to work in the international hospitality industry? Come as a student and Became a profession chef , the world of hospitality awaits you ! Apply now !!

here we have amazing course #CertificateForSucess #CourseForCareer

 

Read more...

The Constructive Artist : Chef Indra Pd. Upreti

 

Chef Indra Prasad Upreti , One of the finest Pastry Chef from Nepal , who has long work experience , as a pastry executive in world renounced hotel such like Marriott International .

He has been in Nepal since couple of year , working in one of the top most reputed hotel, Located in Kathmandu, Nepal .

He is also associated  to, Nepal Top Ranked Vocational College , located in Satdobato, Lalitpur i.e IHM College ( Where chefs are Born )

 

Read more...

Holi and Malpwa – A Nepalese Gastronomy

Happy Holi 2077 BS to all the Nepalese around the world.

Culture and cuisine are also related to each other. No culture is complete without food and food is all related to people’s habits. Every culture has its own style of food habits.

Nepal is a diversified country with 128 different community having their own eating habits with sustainability in nature. People have their food habits developed through what they get from their surroundings and what makes them sustain the climatical situation they are in. The food habit with culture and climate is what we call Gastronomy.

 

Nepalese Gastronomy is unique in the world. We have different communities celebrating different festivals and following different cultures staying together supporting each other. And the other most interesting thing is that different communities follow the same festival in a different way. 

 

 

Holi is a festival celebrated by different communities in their own cultural trend eating their own cultural foods. Mostly in Nepal, people from the Terai region celebrate this festival more tremendously. Hence, at this festival, we have tributed the food to the people of the Terai region.

 

Our next tomorrows’ chef has prepared the malpuwa and other dish from the Terai belt. they are prepared for Nepalese Culture and Cuisine- Nepalese Gastronomy.

#chefbikashdangol #ihmcollege #nepalesegastronomy #tasteofnepalesefood

Read more...