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Senior chefs said “Need action plan to promote heritage cuisine”

Chef Shreeram Adikari talking with Adviser of Chef Association of Nepal, Chef Govinda Narsingh KC

Nepal’s most senior chefs says government and concern all stake holders should come in same umbrella for promoting Heritage cuisine locally and globally. They said that not even us but most of the foreigners they also like Nepali heritage food . Specking in the Show ‘ chef never retire’, the first executive chef of Nepal Govinda Narsing KC says if we promote our heritage food in different ways it would help to promote National identity . Government, Tourism Board, Hotel association , Chef association and other stake holders should jointly work together for making action plan and its implementation he said .

Senior chef and founder president of Chef Association of Nepal Puspa Thapa Magar says first secular and yearly calendar body has to form to make action plan for food promotion and concern organization equally be responsible with result basis  . He insists that lack of the documents and documentation of campaigns , we do not show our past records and verities of Nepali cuisine to rest of the worlds .

The program facilitated by Chef Vicks, another speaker , president of Chefs association , Shree ram Adhikari said that Chefs association is planing to promote our heritage food by organizing different programs  in China, India, other country of South Asia, East Asia and in Europe as well . Only expert chefs who has been working in particular menu of Nepali heritage food will be given an opportunity to participate he said.

The Live show ‘ Chef Never Retire ‘ and ‘ i am with chef ‘ is aired every sunday at 9 am . This program is produced my Karma Media in association with IHMCollege’ it cares’ – College of International Hotel Management , satdobatochowk.

To watch this show, go through link.

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