Tag - ihmcollege

Hotel Training & Culinary Arts in Kathmandu

  • Looking for Culinary Arts and Hotel Management Course !

Are you SEE, +2 graduates or drop out and you are dreaming to be great chef in a future ? obviously you may have no better option then IHM College | Where chefs are Born ! 

IHM College , located at Satdobato, Lalitpur is widely trusted by all proven records of delivering world standard of quality training and job placement supports excellence .

for More information and inquires, plz visit our website ; ihmcollege.edu.np, ihm.edu.np , and social media accounts ;- ihmcollege .

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Chef Bhavi Khanal_Elements of Plating

A plate should engage the senses and draw the diner into it much as a painting will draw in the observer. The dish should be carefully planned to balance tastes, textures, colors, and cooking methods.

Intertwine the components to bring a sense of composition and harmony. The process begins by incorporating the best and freshest ingredients, executing accurate knife cuts, and using precise cooking techniques that highlight the quality of the food and the talents of the chef.

           

The final touch is the judicious use of garnishes. Each element should be there for a reason, adding dimensions of flavor, texture, and color that is in harmony with the finished plate.

 

 

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IHM, #no1 Placement Based Hospitality College

IHM College is been widely trusted and Nepal’s Best employment based Culinary arts and hospitality management College, Located in Satdobato, Lalitpur . Our Next Tomorrow’s chef, graduated from IHM College has achieved remarkable journey to job .

Here we present some pride of IHM, who has got an opportunities in world renowned hotels in globally..

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IHM is the best Hotel School based in Lalitpur, Nepal

IHM College is the best hotel school and culinary arts , based in Satdobato, Lalitpur, Nepal. It has been offering world of culinary arts and hospitality management .

https://www.youtube.com/channel/UCkR2THiobgiBqjIMG0AfXAA

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पोखरामा IHM सेफहरुको ढिकी जाँतो नोस्टाल्जीया , फननन् फन्के रोटी हेरन्

HOD Chef Pashupati Poudel along with Chef Laxman Pd. Bhandari and Chef Mohan Gajurel has recalled their beautiful nostalgia of Dhikki and Jatto ( Traditional and cultural Nepalese tolls of home glossary production ) . Chefs from I am with chef and IHM College has presented ‘ Yek Khasi- 51 Dishes ” for giving tribute to Masterchef Santosh Shah in Pokhara.

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Holi and Malpwa – A Nepalese Gastronomy

Happy Holi 2077 BS to all the Nepalese around the world.

Culture and cuisine are also related to each other. No culture is complete without food and food is all related to people’s habits. Every culture has its own style of food habits.

Nepal is a diversified country with 128 different community having their own eating habits with sustainability in nature. People have their food habits developed through what they get from their surroundings and what makes them sustain the climatical situation they are in. The food habit with culture and climate is what we call Gastronomy.

 

Nepalese Gastronomy is unique in the world. We have different communities celebrating different festivals and following different cultures staying together supporting each other. And the other most interesting thing is that different communities follow the same festival in a different way. 

 

 

Holi is a festival celebrated by different communities in their own cultural trend eating their own cultural foods. Mostly in Nepal, people from the Terai region celebrate this festival more tremendously. Hence, at this festival, we have tributed the food to the people of the Terai region.

 

Our next tomorrows’ chef has prepared the malpuwa and other dish from the Terai belt. they are prepared for Nepalese Culture and Cuisine- Nepalese Gastronomy.

#chefbikashdangol #ihmcollege #nepalesegastronomy #tasteofnepalesefood

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