Tag - looking for best hotel training in nepal

The College ! away from Home

On top ranked vocational college of culinary arts in Nepal, IHM College – College of International Hotel Management has its charm and reputation for excellence of world standard training and outstanding placement assist globally.

The College has marked for modern approach of culinary arts and hospitality training, where you will open all the exciting opportunities of hospitality career around the globe.

Training and learning session in IHM College is completely different and exciting than old school teaching methods. Our training is based in sharing method. We share the experiences and shape the ideas and knowledge, connecting with student. It may sound odd, but we say that, “We share rather than we teach”. Our training method is slightly differ, here student research on their own, visit markets and we discuss on research data and develop the findings.

IHM College is the pioneer and trend setter team with culinary institution for promoting Taste of Nepalese Food, Nepalese Chefs and Nepalese Products locally and globally initiation with all the stake holders of hotel, hospitality and tourism fraternity.

The College collectively has worked with Nepal government, Chefs association, Hotel Association of Nepal, REBAN, Tourism Board and professionals that has been highly marked & filed some historical moves to your professionalism.

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Looking for a career in hotel industry !

If you’re looking for a career in culinary arts and food production , IHM serves international standards or qualifying to take up employment as a Commis / Assistant Chef in the hospitality industry, IHM will initiate you on the right path.

A Professional culinary career equates to a strict schedule and hard work! Its a job where you always learning and constantly reading, tasting new recipes and stepping out of your comfort zone to successful in the culture of food.

Our One-Year world certified Program in Culinary Arts is a complete course in culinary skills . It will prepare you for a job in the world standards hotels industry. The course includes theoretical com live work experience practical , as well as, practical knowledge of food production, kitchen management, menu planning, kitchen planning etc. that are indispensable for any chef.

You would also be able to lead a group of Chefs/Cooks effectively and efficiently handle jobs like menu planning, recipes development, cost control and inventory management. The best part of the course is that it also we offer 100%  job placement assist o the students at the end of the program.

 

 

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